In ancient times, pizza was considered the poor man’s meal. It used to be mocked by Italians. However, it is a staple food of most working-class Greeks in Naples. And now, pizza is one of the favourites of almost everyone.
It is hard to resist this pie, whether from a homemade brick oven or straight from commercial-grade pizza ovens.
Turning Your Passion Into Profit
Pizza-making is not rocket science. It may be the easiest pie to make as it doesn’t have strict rules when it comes to ingredients. It is also a popular comfort food and could sell anywhere.
If you love making and eating pizza, turning it into a business can be worthwhile. The only asset you need for this is a good oven for equipment.
Commercial Oven: Factors to Consider When Purchasing One
You can always make good pizza using regular ovens. However, if you want to take one step ahead in making it into a business, commercial-grade pizza ovens are suitable investments.
There are three things that you should consider when purchasing your equipment:
Space
Before purchasing an oven, check your space first. Is the dimension suitable for your kitchen? Will it give you ample room to move around? Pizza ovens are usually more significant in size in comparison to regular ones.
Speed and Temperature
Determine the heating speed and rate of the oven. For example, if your business only sells pizza, it would be best to choose one with faster speed. Such that you will be able to accommodate more orders promptly.
Functionality
Stick to simplicity. Choose an oven that is easy to manage and operate. Check the size as well. Finally, determine how many pizzas it can cook in an hour.
What Are The Five Basic Types of Pizza Oven?
There are five types that you can choose from:
- Brick: is a traditional pizza oven. Since you will be using wood, the heating process will be slower compared to others. However, once it is heated, the temperature is usually maintained.
- Conveyor: is usually suited if you are after efficiency. It is also easy to apply since you only need to put the pie inside and let the equipment do the job. It is ideal for fast and multiple orders at once.
- Pizza Deck: is known for its hot stone decks. This feature allows the dough to cook well without messing up the toppings. In addition, its radiant heat warms the pie without burning the crusts and cheese.
- Convection: is known to circulate hot air to make sure that all sides of the dough are nice and done all at once. The heat of a convection pizza oven usually makes cheese brown.
- Countertop: is usually portable and uses electricity. Compared to other commercial ovens, the only disadvantage is that the number of pizzas you can cook all at once may be limited. However, this is a choice if you need to make and sell pizza anywhere.
Comfort Food
Pizza is one, if not the best, comfort food. It may be a simple recipe, but the way it is cooked and delivered makes it unique. With proper cooking techniques, a simple dough topped with tomato sauce and cheese can become a delicacy. But, of course, your oven is vital in this process.